Saturday, March 12, 2011

Breakfasting at Leisure

Oh, weekend breakfasts. I love the extra time to relax and whip up something not-quite-so-healthy.

Like french toast.

I like cutting the bread into strips because it makes for a fork-optional meal and everyone can have fresh and hot french toast at the same time. I sprinkle cinnamon and sugar over them as soon as they're out of the pan, so you can eat them without syrup--even though some gifted homemade prickly pear syrup is too delish to pass up.


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